Thursday, May 14, 2015

Everybody Eats Well in Flanders: Kuih Talam Pisang

Everybody Eats Well in Flanders: Kuih Talam Pisang: I made Kuih Talam yesterday. Again, it was my first time making this kuih, although previously I had a little success making Kuih Seri Muka...

Tuesday, February 11, 2014

Melanie's Menagerie: Diorama's are Cool.

Melanie's Menagerie: Diorama's are Cool.: Hello Friends! I hope 2014 is going well for all of you! I haven't checked in for awhile and I wanted to share a recent creation. I&...

Thursday, October 31, 2013

Happy Halloween to everyone! My handsome Son just celebrated his Birthday! A tree fell on our house and I'll have pictures soon! Ready for the Trick or Treaters! Bought candy, but it looks like a construction site outside! November is nearly here...I can feel it's chilly approach. Something wonderful is about to happen!

Tuesday, October 8, 2013

Then she made...: Pumpkin Muffins and Paper Baskets

Then she made...: Pumpkin Muffins and Paper Baskets: Just checking in. I'm alive. I'm well. My brain is just currently being pushed through a sieve. Sounds painful, right?! It...

Monday, September 2, 2013

The Betz Brownies! From the kitchen of Terri Betz!

1/2  cup melted butter
1 cup sugar
2 eggs
1 t vanilla
1/2 cup flour
1/3 cup cocoa
1/4t baking powder
1/4t salt

Melt the butter, sometimes I use margarine
Stir everything together in a bowl, let the butter cool, so you don't cook the eggs with the hot melted butter!
Stir until mixed up, but don't stir a lot!
Pour the batter into a square pan. Mine is an 8x8, old metal pan, that we call the brownie pan! :)
Oven turned on to 350°, let it warm up before you put them in.
Bake for 20 minutes. Better time it, you'll forget.

Put ice cream over them while they are warm! :)

Never buy brownie mix again!
Easy, peasy!